- Rosé
Rosé Armonía de Tintas
An early, manual harvest is carried out. Whole bunches are pressed to achieve a juice with less oxidation and color. All three varietals are co-fermented. Fermentation takes place in stainless steel tanks at a low temperature of 12-14°C. Upon completion, 40% of the wine spends five months in second- and third-use barrels, while the remainder remains in stainless steel tanks. A battonage of fine lees is performed every two weeks to achieve greater complexity and fullness on the palate.
- Technical Data Sheet
Varietal
40% Syrah, 30% Pinot Noir, 30% Merlot.
Ageing
5 months in third-use French oak barrels.
Tasting Notes
Pale salmon color. On the nose, notes of white fruit such as white peach and pear are perceived, accompanied by hints of flowers and honeysuckle. On the palate, it presents an elegant freshness, accompanied by greater weight and complexity due to its oak aging.
